Hey folks leave politics aside. A question to those who have wife. Do your wife prepare food or simply buy in a supermarket and warm it up. My wife cooks excellent, I bouht her a an international cook book some 18 years ago and sometimes when bother me with questions dear what do you want me to cook I simply say any page number and she does it. Of course if those ingredients are awalable in a store.

 

We buy our food in the supermarket, take it home and cook it. I think you might mean those "processed " foods that are all made and you heat them. We try to avoid the processed food as much as possible but it's nice to have a box of frozen tacquito's when the munchies hit.

 

I buy meat from a butcher
Bread from a Baker
Fruit,Vegetables Eggs etc, from a local Farm.

I have never understood why people buy processed food from Supermarkets, it certainly is not price.

Learn cooking by cooking not from a Book it's an art form.

 

I had one wife that could barely handle a tv dinner and another wife that was a chef.
One thing I learned early in married life is not to complain about the food if someone else is cooking it.

 

I have never been that lucky with the women in my life being able to cook but my ex could boil a pot of water like no other. They usually make up for that in other ways. I have always had a chef on staff on those days that a fine meal is called for which is usually 3 or 4 times a week so that area was always covered.

I am getting a crash course in "processed foods" of late while having my place all to myself since a couple months ago and I know that most are not good for you but they really do make some interesting and tasty "ready to eat" meals these days and a "red hot burrito" hits the spot as a late night snack some days.

My dad taught me how to cook early in life so I never really looked for that in a woman. He taught me how to sew too as he was an upholsterer, so I am lucky that I could concentrate on a woman that loves to fuck ...

 

I run a business and she’s a CPA.
We cook when we can, but sometimes there is just not time. We prefer to cook.

 

All three of us can cook. We take turns depending on who's off.
Usually a week at a time.

 

''Cooking'' tastes far better than ''warming''

Unless it's pasta, with tomato sauce, then that taste better being warmed 2 days later.

 

We have a potluck dinner once a week. She does wonders with left overs... wait for it...

 

Since it's just me, it's usually whatever I have in the freezer. Marie Calender is a good cook.

 

Yikes that stuff will kill you. Loaded with salt... check the sodium content.

 

Thank you all for responds.

 

I scrap my meat off the road ...You cant get more organic then that and it keeps the highways clean.

 

Possum stew biscuits and gopher gravy.

 

Who gophers it?