Post your pictures in What's for Dinner? and your recipes in here.

 

Yes please! I see so many things I want to try that people post!

 

This isn't a 'full' recipe, but something I do for a dessert/treat and it's keto friendly!

Because I'm decadent af, I use whipping cream. You're welcome.

 

barley malt, rice, water, hops and yeast.

 

This Sausage and potato soup is one of my favorites. It's perfect for a cold day.

 

Wify is at kitchen cooking fish soup, I ve peelled potatoes, and onion? I guess firstly she s gonna make a stew and then add potatoes, and right before put down the fire she adds spices

 

I like to make recipes up as I go along, sometimes they succeed sometimes they don't!
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Banana and Peanut Butter Pancakes
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Ingredients
1 ripe Banana (plus extra to serve)

50g Peanut Butter (plus extra to serve)

100g Plain Flour

½ tsp Baking Powder

2 tbsp Maple Syrup

150ml Milk

1 tbsp of Sunflower Oil (for cooking)

Method
Mash 1 banana in a bowl using a fork and then beat in 50g of peanut butter and the maple syrup.

Add the plain flour and baking powder and then gradually add the milk and mix until smooth.

Heat a frying pan, grease with a little sunflower oil and spoon the mixture into the pan (about 2 tablespoons per pancake).

Cook for 2-3 minutes until bubbles appear and then flip with a spatula and cooking for a few more minutes.

Serve with the remaining peanut butter and fresh sliced banana.

 

Being that I'm:

A: A history nerd.

B: A book lover.

C: A person that enjoys cooking.

I just had to get this book. Basically it has recipes for food that could be cooked by soldier's in the field. The recipes are very simple because they didn't have a whole lot of options. It's a rather interesting book.

 

Not only is this cookie recipe healthier, but it’s also gluten-free with no added sugar, and is also keto diet-friendly!
To make chocolate and peanut butter keto no-bake cookies, you will need:
1 1/3 cups of creamy peanut butter
2 teaspoons of vanilla extract
2 tablespoons of unsweetened cocoa powder
2 cups of unsweetened coconut flakes
2 tablespoons of melted butter
Directions:
Step 1: Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.

Step 2: In a large mixing bowl, combine the peanut butter, vanilla extract, melted butter, coconut flakes, and cocoa powder and stir until well combined (if you like your cookies a little sweeter, feel free to add 1-2 teaspoons of Sweetener).

Step 3: Scoop the batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into a 3″ cookie.

Step 4: Place in the freezer for 30 minutes to set.

Step 5: Store in an airtight container in the freezer.

Now you’ll be able to satisfy your sweet tooth without feeling guilty about it!

 

oops

 

I would gladly give you my chili recipe, but I've never made it the same way twice. You start with beans (dried or canned, red kidney beans, or pinto beans, or black beans, or whatever combination you want), meat (ground beef, cubed beef, ground pork, venison, or even chicken), tomato sauce or paste (can use spaghetti sauce with herbs, garlic whatever). Then I add whatever looks good at the time - onions, mushrooms, different varieties of peppers (fresh or dried and crushed), maybe a sauce additive (such as Whatsdishere sauce, hot sauce, barbecue sauce, salsa, or some such), whole kernal corn, just use your imagination. I use a crock pot and let it simmer all day, stir occasionally and add liquid (water, beer, wine, whatever) as needed to keep it at the consistency I like (some like it thinner, some thicker). Next day leftover chili is best.

 

Gluten-Free Peanut Butter Chocolate Chip Muffins. Made in a blender!
https://www.averiecooks.com/flourle...JfNKzvYVToCsodT1Dos4bUhPUGMh7NZJIWuNhx3841ZsM

 

Oops finished, soup of salmons, n fried perch wi mashed potatoes,and mexican mix. Pay little notice on furniture i threw out old and haven t bought new yet, perhaps closer to new years eve

 

My chicken seasoning

 

Taco seasoning mix

 

Easy no-lump white sauce
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Ingredients
25 ml (8 fl oz) milk
4 tablespoons olive oil
2 tablespoons plain flour
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Method
Prep 5 min › Cook 5 min › Ready in 10 min
In a small saucepan over medium heat, heat milk until warm. Do not boil.
In a separate bowl, mix the flour and oil together, then add a small spoonful of the warmed milk at a time, whisking until the mixture is runny and smooth.
Over medium heat, heat the entire mixture, whisking constantly. Turn off the heat at desired consistency. You can add anything to it, e.g., cheese, salt & pepper, parsley, garlic, chilli.
Tip:
You can mix the oil and flour and leave in the fridge, using it as necessary for up to 6 months.

 

I only follow recipes and measure when I’m baking. Ok that’s a lie. I normally still add and substitute ingredients. When I cook, the best I can give you is a list of ingredients.

 

Mint Chocolate chip ice cream
Chocolate syrup

Fill 1 bowl with ice cream, cover with syrup

 

1 banana sliced and quartered
1 peach pitted and diced
5 strawberries cut up in 5ths
26 blueberries
1 cup yogurt

Lightly fold all fruits into the yogurt, being careful not to bruise the chunks

Alt: Substitute Sour Cream for yogurt
Alt: Leave out yogurt and sour cream