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Page 17 of 608
  1. conroe4

    conroe4 Lake Lover In XNXX Heaven

    Joined:
    Nov 26, 2006
    Messages:
    26,760
    Nov 6, 2018
    We had yummy dungeness crabs. With avocados. Dipped in garlic butter...only the crabs tho.
     
    • Like Like x 2
    1. DTrumpet
      Any type of crab sounds good....with garlic butter.. mmmmm! I'm from New England & now down in FL. & I miss real cold water lobster,, Not what they pass off as lobster down here,
       
      DTrumpet, Nov 6, 2018
      #link
      submissively speaking likes this.
    2. DTrumpet
      I like when the garlic butter misses her mouth & drips down the front.
       
      DTrumpet, Nov 6, 2018
      #link
    3. conroe4
      No kidding, that Maine lobster is delicious, but what they pass as lobster in the Caribbean isn't even close...even with garlic butter.
       
      conroe4, Nov 6, 2018
      #link
    4. DTrumpet
      Yeah,, I use to get them fresh from a friend that worked on a lobster boat.. They were to small(but legal) or missing a claw, to sell to restaurants so he would bring them to the bar at Happy Hour & sell them for 5bucks apiece.. For $20 you could have a feast. Winn-Dixie has Maine lobsters down here but they're expensive,, I need to treat myself soon.
      When people say Maine lobster it isn't just from maine. That type of lobster is found from Maryland/NJ area up the east coast to Canada. We use to get ours right from Long Island sound in New Haven Ct
       
      DTrumpet, Nov 6, 2018
      #link
    5. conroe4
      I bet that was the best. Our lobsters are live in a tank <Maine>, but they run about 17 bucks/pound when on sale.
      If I had a friend like yours, I'd have gout...
       
      conroe4, Nov 6, 2018
      #link
    #321
  2. Devil's Bastard

    Devil's Bastard Porn Star

    Joined:
    May 28, 2009
    Messages:
    1,838
    Nov 6, 2018
    I’ve no idea what, but it will have curry and garlic in it. Need some flu remedy and if nothing else, those are some fine placebo...

    Edit: Actually, I think chicken with curry sauce.
     
    Last edited: Nov 6, 2018
    1. submissively speaking
      Szechuan hot and sour soup is my go-to when I’m sick; nothing like some heat to clear a clogged head.
       
      submissively speaking, Nov 6, 2018
      #link
    2. Devil's Bastard
      Yeah, I’m not a friend of spicy food normally, but when one can barely taste anything, some real kick in the food feels good.
       
      Devil's Bastard, Nov 6, 2018
      #link
      submissively speaking likes this.
    #322
  3. DTrumpet

    DTrumpet Porn Star

    Joined:
    Apr 3, 2016
    Messages:
    3,763
    Nov 6, 2018
    Made stuffed peppers last night.. Love them the way I make them.
     
    • Like Like x 2
    1. naughtyguy4u
      Just how are you stuffing those things D? :eek:
       
      naughtyguy4u, Nov 6, 2018
      #link
      Rixer and DTrumpet like this.
    2. DTrumpet
      What's up Bro???? How's things down your way?
      Yeah it's a sweet thing that goes by the name PEPPA!
       
      DTrumpet, Nov 6, 2018
      #link
      naughtyguy4u likes this.
    #323
  4. anon_de_plume

    anon_de_plume Porn Star

    Joined:
    Jul 15, 2012
    Messages:
    50,170
    Nov 6, 2018
    Ok, not so much what I ate, as what I'm thinking of making. I got some chicken, ginger, habenaro (or jalapeno)... Some of the recipes I've seen online, when I search for those ingredients, call for mango, but I'm thinking orange (easier to work with and cheaper). The chicken is cut into thigh quarters (thighs and legs) and skinned, so I'm wondering if I should roast the chicken first, or cook it with the ginger/orange/habenaro glaze? Some of the recipes called for honey, which I've got. I'm also planning on julienning some onion and colored peppers. Maybe some broccoli. Probably don't need tomato, but that could work, too...

    And serve with brown rice...
     
    1. View previous comments...
    2. anon_de_plume
      I wantthe glaze directly on the chicken and not the skin. That's why I'm wondering if I should cook the chicken first and then shred it and add it to the glaze.
       
      anon_de_plume, Nov 6, 2018
      #link
    3. submissively speaking
      Could do, yeah.
       
      submissively speaking, Nov 6, 2018
      #link
    4. anon_de_plume
      Ok, any suggestions for the glaze? I've seen as simple as my list of ingredients plus soy sauce to things that have a list of spices, too. But I'm also thinking to keep it simple.

      Ok... Maybe I've got it... I'll make the glaze and chicken tonight, and make the final dish tomorrow night...
       
      anon_de_plume, Nov 6, 2018
      #link
    5. submissively speaking
      I tend to try to keep things simple, personally. I don't have a super-sophisticated palate and I like to taste the ingredients. If you're looking for kick plus sweet you can't beat mango, really, but orange is good, too. I've a habit of using Gran Marnier where simple orange is called for, just for that added boom.
       
      submissively speaking, Nov 6, 2018
      #link
    6. anon_de_plume
      For someone that has made some of the food you mention here... And you don't think you have super-sophisticated palette? I doubt that... Thanks for your input.
       
      anon_de_plume, Nov 6, 2018
      #link
      submissively speaking likes this.
    #324
  5. submissively speaking

    submissively speaking Sassochist

    Joined:
    May 26, 2018
    Messages:
    31,317
    Nov 10, 2018
    Breaded pork tenderloin and a quick Caesar salad. Yum yum yum.
     
    • Like Like x 2
    1. anon_de_plume
      I was surprised the other day to learn that the Caesar salad was created by a chef named Caesar in Mexico. I always just assumed it was Italian.
       
      anon_de_plume, Nov 10, 2018
      #link
      submissively speaking likes this.
    2. submissively speaking
      Oh. Me too! Huh.
       
      submissively speaking, Nov 10, 2018
      #link
    #325
  6. deegenerate

    deegenerate Goddess of Desire

    Joined:
    Jan 20, 2018
    Messages:
    62,362
    Nov 10, 2018
    Footlong Coney dog
     
    • Like Like x 3
    1. anon_de_plume
      Lots of raw onion?
       
      anon_de_plume, Nov 10, 2018
      #link
      deegenerate likes this.
    2. deegenerate
      Yes!
       
      deegenerate, Nov 10, 2018
      #link
    #326
  7. Carpe Diem

    Carpe Diem Porno Junky

    Joined:
    Sep 12, 2018
    Messages:
    274
    Nov 10, 2018
    Italian Gourmet -- aka Pizza
     
    • Like Like x 1
    #327
  8. Sanity_is_Relative

    Sanity_is_Relative Porn Star

    Joined:
    Apr 18, 2015
    Messages:
    18,964
    Nov 10, 2018
    Lasagna!
     
    • Like Like x 1
    #328
  9. anon_de_plume

    anon_de_plume Porn Star

    Joined:
    Jul 15, 2012
    Messages:
    50,170
    Nov 10, 2018
    Fish sandwich on ciabatta roll, with thinly sliced red onion, romaine, and tomato, fresh cut fries with cayenne mayo.
     
    • Like Like x 1
    #329
  10. Truthful 1

    Truthful 1 coal fired windmills Banned!

    Joined:
    Apr 7, 2018
    Messages:
    39,816
    Nov 10, 2018
    Had a steak aged 50 days tonight. Out at casino. It was terrible. Wasted good money . Ill stick to my regular Italian butcher. He knows his shit . I better not tell him. he will laugh his ass off
     
    • Like Like x 1
    #330
  11. conroe4

    conroe4 Lake Lover In XNXX Heaven

    Joined:
    Nov 26, 2006
    Messages:
    26,760
    Nov 10, 2018
    Frickin KETO diet has given me the squirts. They said it would. Next comes the flu. And this is healthy???
     
    1. Truthful 1
      Eat steak conreo. I eat it almost everday. Me and my sons . Tonites veal cutlet .
       
      Truthful 1, Nov 11, 2018
      #link
    2. submissively speaking
      I’ve contemplated that diet, and investigated it once or twice. That plus intermittent fasting is apparently an excellent way to lose weight.

      Then I do the research, and I think nah, fuck that. :laugh:
       
      submissively speaking, Nov 11, 2018
      #link
    3. conroe4
      Heh, well SWMBO put *us* on this diet. I really don't have much say so, unless I do the cooking. LOL
      Kinda do the intermittent fasting when I don't like what she cooks.
       
      conroe4, Nov 11, 2018
      #link
      submissively speaking likes this.
    #331
  12. hannahsbigdaddy

    hannahsbigdaddy Stoned Always

    Joined:
    Apr 5, 2014
    Messages:
    13,030
    Nov 10, 2018
    Gyros..
     
    • Like Like x 2
    #332
  13. Hornyneglectedhousewife

    Hornyneglectedhousewife Sex Lover

    Joined:
    Aug 29, 2018
    Messages:
    152
    Nov 10, 2018
    Ham, green beans, and roasted potatoes. Smells so yummy!
     
    • Like Like x 3
    1. Truthful 1
      I love that stuff
       
      Truthful 1, Nov 11, 2018
      #link
    #333
  14. submissively speaking

    submissively speaking Sassochist

    Joined:
    May 26, 2018
    Messages:
    31,317
    Nov 11, 2018
    Striploin steak, Caesar salad, spaghetti squash.

    I was trying to recreate summer, I guess. ;)
     
    • Like Like x 3
    #334
  15. Valspar

    Valspar porn surfer

    Joined:
    Feb 3, 2018
    Messages:
    23,993
    Nov 11, 2018
    Steak tacos from a little place nearby.
    Next time I'm asking for flour tortillas... the corn one's are too dry especially when they double them up.
    Sour cream helped, but not enough.
     
    • Like Like x 2
    #335
  16. Truthful 1

    Truthful 1 coal fired windmills Banned!

    Joined:
    Apr 7, 2018
    Messages:
    39,816
    Nov 11, 2018
    Breaded Veal cutlets tonight to make up for last nites mediocre steak .
     
    • Like Like x 2
    #336
  17. submissively speaking

    submissively speaking Sassochist

    Joined:
    May 26, 2018
    Messages:
    31,317
    Nov 14, 2018
    I made pot roast on Sunday, with gravy, mashed potatoes, carrots, the works.

    Today I used up the last of the roast and made a pot roast sandwich à la Mullen's in Wrigleyville. Unf.

    No tots on the side, though. :(
     
    • Like Like x 1
    1. View previous comments...
    2. submissively speaking
      I don't like the idea of twice-frying. That just seems a little much. The parboiling makes more sense to me. I didn't click the third link; I got the gist. ;)

      I just bought potatoes; they aren't russet. It'll take me a while to get through the ones I have.
       
      submissively speaking, Nov 14, 2018
      #link
    3. anon_de_plume
      Just need a high starch potatoes and you don't really need to fry them twice. Just bake them the second time, there should be enough residual oil in them to brown them. The only advantage to frying them the second time is the speed. Baking them will take probably about 3 times as long.

      Man, you really are making me think again about opening that tater tot restaurant! ;)
       
      anon_de_plume, Nov 14, 2018
      #link
    4. submissively speaking
      I am telling you it would be a hit, just like poutine here.

      I'm serious. The way Chicagoans will line up for food? Open a little window counter place, get a good potato supplier, boom.
       
      submissively speaking, Nov 14, 2018
      #link
    5. anon_de_plume
      Man, thanks for the help with the menu...

      Poutine Tots
      Bacon & cheddar Tots
      Nacho Tots
      Sweet and Spicy Tots
      Chicken & Waffle Tots

      The possibilities are endless...
       
      anon_de_plume, Nov 14, 2018
      #link
    6. anon_de_plume
      And the dipping sauces...
       
      anon_de_plume, Nov 14, 2018
      #link
    #337
  18. Sanity_is_Relative

    Sanity_is_Relative Porn Star

    Joined:
    Apr 18, 2015
    Messages:
    18,964
    Nov 14, 2018
    All this week will be frozen dinners from the store. I refuse to eat anything in this country at all. Cannot wait to be back home and then to Paris for a weekend.
     
    1. submissively speaking
      You're in Hungary, is it?
       
      submissively speaking, Nov 14, 2018
      #link
      tenguy likes this.
    2. Sanity_is_Relative
      Yes. 10 days at least and the food here is all starch based. I can't wait for seafood tappas, wine, and the ocean breeze.
       
      Sanity_is_Relative, Nov 14, 2018
      #link
      submissively speaking likes this.
    #339
  19. tenguy

    tenguy Reasoned voice of XNXX

    Joined:
    Oct 27, 2007
    Messages:
    55,142
    Nov 14, 2018
    We’ve got folks bringing food over’cause ya know I just got outta the hospital, tonight’s was corn, bell peppers, ham in a cream soup, nice flavor and hearty.

    Why they are doing this is a country tradition, I think.
     
    #340
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